Hey guys!

Please introduce yourself here to our membership


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Oct 27th, '20, 17:00
Posts: 2
Joined: Oct 27th, '20, 14:31

Hey guys!

by codyrobi613 » Oct 27th, '20, 17:00

I'm cody, I started my yes journey a couple years ago now. Sencha green teas are my favorite, and I probably live black read the least (but still good). I usually get my teas from rishi or a local shop.

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Oct 28th, '20, 10:35
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Joined: Dec 20th, '19, 11:28
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Re: Hey guys!

by Bridgette » Oct 28th, '20, 10:35

codyrobi613 wrote: I'm cody, I started my yes journey a couple years ago now. Sencha green teas are my favorite, and I probably live black read the least (but still good). I usually get my teas from rishi or a local shop.

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Hey there Cody- welcome to TeaChat! Love a good Sencha :)
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Oct 31st, '20, 00:56
Posts: 2
Joined: Oct 19th, '20, 05:33
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Re: Hey guys!

by zoeymiler45 » Oct 31st, '20, 00:56

Hey welcome to the forum.

Jul 6th, '21, 05:49
Posts: 1
Joined: Jul 6th, '21, 05:47

Re: Hey guys!

by SelmaAdam » Jul 6th, '21, 05:49

Hello Cody, you are welcome to this forum. Hope you will enjoy your stay.

Jul 7th, '21, 07:52
Posts: 1
Joined: Jul 7th, '21, 07:46

Re: Hey guys!

by TyraNoah » Jul 7th, '21, 07:52

Hello,
My name is Tyra, currently living in Paris France, But originally from the USA Rancho Cucamonga California.
Am excited to join the communiTEA.

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Jul 7th, '21, 09:54
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Joined: Dec 20th, '19, 11:28
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Re: Hey guys!

by Bridgette » Jul 7th, '21, 09:54

TyraNoah wrote: Hello,
My name is Tyra, currently living in Paris France, But originally from the USA Rancho Cucamonga California.
Am excited to join the communiTEA.
Welcome to TeaChat Tyra! Happy to have you :)
Adagio Online Community Manager

Jul 9th, '21, 20:54
Posts: 2
Joined: May 27th, '21, 19:43

Re: Hey guys!

by Dash4m » Jul 9th, '21, 20:54

Hello. This is Lena from Singapore. I’ve been drinking tea all my life but came into gong fu style over Covid. At the moment I have a travel set-up, I use while at work and have gotten some tasting supplies from the online purveyors you all like. So far, my favourite is Dan Cong, though I have to shout out, Taiwanese high mountain greens which were a revelation in their own way. I have a purple large gaiwan for raw pu erh and a chaozhou teapot for the Dan Cong.


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